The Organic Valley Family of Farms is a farmer-owned co-op that produces orgnaic milk, organic cheese, organic butter, organic eggs, organic juice, organic soy beverages, organic produce, and organic meats.  Working with nature is what inspired our original seven farmers to form an organic farming cooperative in 1988. Today our membership has grown to over 750 family farms, and our high standards shine through in our delicious, award-winning, certified organic foods.