Melanie completed her M.S. degree in biology at Northern Illinois University and her undergraduate degree in environmental biology at Bradley University. Her M.S. thesis and area of academic expertise is in evolutionary biology and animal behavior. She also has knowledge of and experience in Great Lakes conservation and local ecology, informal education, community-based asset development and community-based social marketing. Melanie has been with Shedd Aquarium since 2001.

Abstract: Is the Friday night fish fry sustainable? A look at sustainable eating from the Great Lakes
Shedd Aquarium recently finished research and is now making results available regarding the sustainability of commercially available fish from the Great Lakes. Learn about the Great Lakes, some issues they are facing, and how your local fish fare choices can help make a positive impact on our local environment.