 Oshman is the founder and executive director of the Green Restaurant Association, a national organization whose mission is creating environmental sustainability in the restaurant industry.
How to Green Your Restaurant Experience
With half of the average American’s food budget spent dining out, it’s no wonder that restaurants are the number one electricity consumer in the retail sector. Currently few restaurants across North America are making significant efforts to reduce their environmental impact. Learn practical tools to help you lower your environmental impact while dining out, and use your purchasing power to transform your favorite eateries into beacons of environmental leadership.
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