Green Festival Exhibitors
Exhibitors are companies that have have passed the Green America screening process for leadership in social and environmental responsibility and have earned the Green America Seal of Approval for their commitment. Focused on business as a tool for positive change, these values-driven, green business leaders are committed to sustainable practices. To learn more about the screening process, click here.
Raw,Gluten-Free and Vegan Kale Chips and Veggie Snacks.
Deliciously Dairy Free Products The Whole Family Will Love.
Daiya products are a revolutionary cheese alternative that is free of most common allergens including: dairy (lactose and casein), gluten, soy, egg, peanuts, and tree nuts (excluding coconut oil). Daiya products are also vegan, OU kosher pareve, and free of preservatives. Daiya products are trans fat and cholesterol free, with only 90 calories per serving.
Best Selection of Organic, Raw, Vegan Food From Around the World
Organic teas, Candles and Incense.
Handmade Organic Gluten-Free vegan Raw Cookies and Confections.
Health-supportive Culinary School - Chef Program/Public Classes
Founded in 1977 by Dr. Annemarie Colbin, the Natural Gourmet Institute (NGI) is the leader in teaching health-supportive cooking as well as elucidating the relationship between food and health. NGI offers a comprehensive, mostly-vegetarian Chef's Training Program that teaches students the art of preparing beautiful, delicious health-supportive cuisine. NGI also offers cooking classes and lectures to the general public that teach health-supportive food preparation as well as various approaches to nutrition.