Green Festival Exhibitors
Exhibitors are companies that have have passed the Green America screening process for leadership in social and environmental responsibility and have earned the Green America Seal of Approval for their commitment. Focused on business as a tool for positive change, these values-driven, green business leaders are committed to sustainable practices. To learn more about the screening process, click here.
Organic and Alive Nut Butters, Oils and Chocolates
Organic,nongmo,fairtrade,no dairy,no soy no gluten vegan icecream
As rich and creamy as premium ice cream, Luna & Larry's Coconut Bliss is a satisfying, delicious, and healthy alternative to dairy and soy-based frozen desserts. Made from a base of naturally rich coconut milk and sweetened with raw agave syrup, Coconut Bliss is certified organic and 100% vegan.
Products from Hemp Seed, without herbicides or pesticides
Manitoba Harvest Hemp Foods and Oils is a Canadian manufacturer of Hemp Foods & Oils. All products are processed from live (viable) Hemp Seed, grown without herbicides or pesticides.
An herbs, health & harmony company supporting organic agriculture
Providing exquisite quality bulk organic herbs, spices, teas, oils, and ingredients since 1987. Mountain Rose Herbs is known for an uncompromising commitment to organic agriculture with a steadfast focus on the pure aesthetics and freshness of botanical products. OTCO Certified Organic, IMO Fair For Life, Earth Kosher Certified.
Providing the highest quality organic superfoods since 1999.
Founded in 1999, Nutiva® is a values-driven, organic food brand dedicated to “nourishing people and planet”. We are the world’s leading brand of organic coconut oil, hemp and chia superfoods.
Phone: (800) 993-4367
Using only carefully selected fruits and vegetables, it Tastes RAAW® Juices not only TASTE GREAT but they are 100% DELICIOUSLY NATURAL. That’s because we do NOT add any sugar, preservatives colors or artificial flavors, letting the natural goodness of each fruit and vegetable blend speak for itself. All of our products use no genetically modified organisms (all RAAW Juices are Non-GMO verified) and they are all Gluten Free, Vegan and Kosher certified.
Rainbow Grocery Cooperative is an independent, worker owned, vegetarian grocery store; located in the Mission since 1975. Awarded as SFs first certified Green Retail Business, Rainbow purchases goods from local organic farmers, collectives, bakers, dairies and other businesses whenever possible. We support fair labor practices and provide affordable and ecologic groceries.
Phone: 415 863-0620
100% Vegan, Non-GMO, Vegetarian plant based seafood
Sophie’s Kitchen offers 100% plant-based, vegan seafood made with Konjac root, an ancient superfood naturally low in calories and high in fiber, and nutrient-rich plants from the sea (seaweed). Our products are all Gluten Free and Non GMO! Try delicious vegan: Prawns and Crab Cakes, and Breaded Fish Fillets, Shrimp, Calamari, Scallops, Fishless Fingers and Coconut Shrimp. Smoked Salmon too! These are sustainable alternatives to farm-raised seafood and dwindling seafood sources from the ocean! Perfect for vegans, those who are allergic to seafood…and everyone who just loves good food. VegNews 2011- Best Vegan Product-Natural Products West! www.sophieskitchen.com
Maker of NON-GMO Organic Veggie Burgers
Organic, delicious, good for you. It's real FOOD. And it's time!
Certified Organic. Gluten ,Grain, Soy & Dairy Free. Non-GMO. Made with Certified Solar Energy in CA. Vegan and Fair Trade. We believe the MOST powerful impact we have on the environment is what we choose to eat everyday. 1Ž2 the sugar of most bars, full of nuts & seeds with no powders. Only Real Food. Come hang out with us in our 1970 VW Bus.
Here is a little video so you can see who we are and what we care about: "Make the Connection"
Through his blog UrbanOrganicGardener.com and social media, Mike Lieberman inspires and empowers people to start growing their own food and reconnect with their food source. Lieberman believes that growing just one herb or vegetable will make a difference. It will help to cut back the intensive resources that go into the production and transport of food to our plates. It will also help us to re-establish our connection with food that we've lost over the past few years.