Green Festival Exhibitors
Since opening its doors, Seattle's Cafe Flora has been at the forefront of utilizing local, organic and sustainable produce and herbs and building strong and direct relationships with Washington farms. It's culinary team draws inspiration from international culinary traditions along with the availability of an abundance of locally grown produce to create imaginative and dynamic vegetarian, vegan and gluten-free cuisine. Cafe Flora has also carried its eco-conscious philosophy into their atrium, a charming garden retreat just off the main dining room. Once an outside patio, the garden atrium was enclosed in the fall of 1996 to bring al-fresco dining to guests year round. Bathed in natural light, the space boasts exotic greenery, a bubbling central fountain and natural stone accents. The collective effect creates a warm, appealing and calming environment for guests. The winning combination of eco-friendly philosophy, community based involvement and cutting edge, dynamic vegetarian cuisine has brought tremendous success. Cafe Flora remains Seattle's premier vegetarian restaurant.