Move over blueberries, pomegranates and even acai: there’s a new super food in town—coconuts. Why the coconut craze? Besides being a nutritional powerhouse, coconuts have the power to transport us to tropical destinations with their mild, slightly sweet taste. The versatility of the fruit is also incomparable: You’ll find coconut’s multifaceted flavor in cookies, pies, breads, appetizers, savory dishes, and of course plenty of umbrella-adorned beverages.
With all of these culinary possibilities in mind, Earth Balance made it easier to cook with coconuts by creating an Organic Coconut Spread. It’s the perfect partner for baking, frying, sautéing, spreading and topping. Creamy and rich, this spread has a coconutty flavor that you can control when cooking: Keep the heat low to bring the coconut flavor forward or turn up the heat to make it disappear.