From whipping up classic coconut macaroons to panfrying coconut vegetable dumplings, the possibilities for cooking with Organic Coconut Spread are endless. It’s even the perfect sweet accompaniment for a simple slice of whole grain toast or your morning muffin.
Why be nuts about coconuts?
- Coconut’s medium-chain fatty acids burn 3 times more calories than the long-chain fatty acids in other foods, according to a study published in the American Journal for Clinical Nutrition.
- Coconut is loaded with Omega-6 medium-chain fatty acids and manganese and is a splendid source of naturally occurring iron, magnesium, phosphorous and potassium
Step into spring with some delicious reicpes using Earth Balance Organic Coconut Spread! Download Recipe Guide.
Be sure to head to the Main Stage in NYC and Chicago for the Earth Balance super panel - "The Power of Plants: Discovering the Benefits of a Plant-Based Diet"