Archive for category News

National Coalition Calls on Hershey and Mars to Label GMOs in Chocolates, Other Candy … Or Get Them Out Completely.

Feb 8

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Washington DC — February 7, 2013 — What will you get for your loved one this Valentine’s Day?   If genetically modified organisms (GMOs) in chocolates are not on your shopping list, you will want to know about GMO Inside’s new push to get the nation’s largest candy manufacturers—Hershey and Mars—to break up with GMOs in 2013.

GMO Inside, a campaign dedicated to advancing the right of consumers to know whether or not foods are genetically engineered, is calling on Hershey and Mars to either stop putting GMOs in Valentines candy and other products … or to start labeling the products as containing GMOs.

Hershey and Mars combined comprise nearly 70 percent of the U.S. chocolate market.   The two companies are not shy about their love affair with GMOs; together they spent more than a million dollars to oppose GMO labeling in California in the November 2012 election.  Hershey is reported to have spent $518,900 to defeat Prop 37 and Mars spent $498,350.

The reason these companies oppose GMO labeling so strongly is due to the fact that GMO ingredients are in their sweets; a label would surely make a consumer think twice about eating their favorite candy bar.

For example, these popular candies contain the following GMO-risk ingredients:

Reese’s Peanut Butter filled Hearts (Hershey) contain sugar, soy lecithin, and cornstarch
Hershey Hugs contain sugar, soy lecithin and corn syrup solids
Valentine’s Colored M&M’s (Mars) contain sugar, soy lecithin, cornstarch, and corn syrup
Valentine’s Snickers (Mars) contain soy lecithin, corn syrup, sugar, and partially hydrogenated soybean oil

GMO Inside also released a “Valentine’s Day Villains” shopping guide for consumers who want to avoid GMOs treats for their Valentines.  Go to www.GMOinside.org to get a list of candies to watch out for and also some non-GMO alternatives for you loved one

Genetically modified organisms have never been proven safe for consumption, and a growing body of studies is raising concerns around the health effects of eating them. GMOs are also increasing the use of toxic herbicides and causing harm to farmers in the US and abroad.

In Europe, where genetically modified ingredients are already required to be labeled, Hershey and Mars have adapted their recipes to formulate Kisses and M&Ms without GMOs.  According to Confectionary News, Hershey products made for distribution in Europe will be formulated without GMO ingredients, in order to meet the requirements of major retailers which ban the sale of products with genetically modified ingredients and to satisfy increasing consumer concern about the safety of GMOs.

“Unless you can buy Hershey or Mars products in Europe, there is a high chance you could be giving your Valentine a treat with GMOs that endanger their health and the environment,” said GMO Inside Campaign Director Elizabeth O’Connell, “To be safe, you should choose organic certified or Non-GMO Project Verified chocolate to show the loved ones in your life you really care.”

Beyond the issue of GMOs, Hershey also has problems with child labor in the cocoa it sources.  Though the company committed to certify its supply chain as 100 percent sustainable in October of 2012, there has been no further information about how the company plans to deliver on its promise to remove forced child labor from its supply chain over the next seven years.

“Consumers have a choice — there is delicious chocolate from companies that are organic or verified through the Non-GMO Project, said Alisa Gravitz, president of Green America.  “And you can make it doubly sweet by also looking for fair trade options.  You’ll be showing your sweetheart you care in every way.  Refuse to buy GMO-laden chocolate this Valentine’s Day.”

Consumers interested in speaking out to Hershey and Mars can sign an online petition atGMOinside.org.  Consumers interested in non-GMO chocolate choices can use GMO Inside’s Valentine’s Day Villains shopping guide.

There will also be various actions on Facebook over the next week so be sure to friend GMO Inside on Facebook to follow along – https://www.facebook.com/GmoInside.

ABOUT GMO INSIDE

GMO Inside is a coalition of businesses and organizations that support a healthy, GMO-free food system.  The GMO Inside steering committee is made up of the following organizations and individuals and convened by Green America:

  • Food Democracy Now! is a grassroots community dedicated to building a sustainable food system that protects our natural environment, sustains farmers and nourishes families. Food Democracy Now! members know we can build a food system that gives our communities equal access to healthy food, and respects the dignity of the farmers who produce it. We believe in recreating regional food systems, supporting the growth of humane, natural and organic farms, and protecting the environment.
  • GMO Free USA works to harness education, advocacy, and bold action to foster consumer rejection of genetically modified organisms, until they are proven safe. They support the labeling of GMO foods with the ultimate goal of getting GMOs out of the food supply and environment. Their current campaign focuses on engaging Kellogg’s to get GMOs out of their entire product line
  • Green America is the nation’s leading green economy organization. Founded in 1982, Green America (formerly Co-op America) provides the economic strategies, organizing power and practical tools for businesses, investors, and individuals to solve today’s social and environmental problems. www.GreenAmerica.org
  • Institute for Responsible Technology (IRT) is a world leader in educating policy makers and the public about the documented risks of GM foods and crops, as well as the problems associated with current research, regulation, corporate practices, and reporting. IRT’s founder, Jeffrey M. Smith, is an international bestselling author, filmmaker, and the leading spokesperson on the health dangers of GMOs. He documents how the world’s most powerful Ag biotech companies bluff and mislead critics, and put the health of society at risk.
  • Nutiva® is dedicated to a healthy and sustainable world, demonstrating its mission to nourish people and planet by using delicious organic ingredients, enriching the soil, and donating 1 percent of sales to sustainable-agriculture groups. Founded in 1999, Nutiva is the world’s best-selling brand of nutritious organic hemp foods, extra-virgin coconut oil, and chia seeds. Fifteen thousand retailers in the United States, Canada, and the European Union offer Nutivaproducts, including Whole Foods, Sprouts, Vitamin Shoppe, GNC, Publix, Safeway, Loblaws, and Amazon.com. Nutiva is located in Richmond, California. For more information, visit www.nutiva.com.
  • Vani Hari is a management consultant, food activist writer and a two time elected North Carolina delegate, endorsed by President Obama. Vani started foodbabe.com in April 2011 to spread information about what is really in the American food supply. She teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, and how to travel healthfully around the world. The success in her writing and investigative work can be seen in the way food companies react to her uncanny ability to find and expose the truth. She been featured in the Washington Times, NY Times, Lawyers Weekly, Prevention.com, NBC – WCNC, ABC – WLOS, and profiled in Charlotte Observer.

MEDIA CONTACTS: Leslie Maloy, lmaloy@hastingsgroup.com or (703) 276-3256; and  Elizabeth O’Connell, eoconnell@greenamerica.org or (202) 872-5309.

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Green Festival, the Largest, Longest-Running Green Consumer Event, Returns to the Javits Center North, April 19-21, 2013

Jan 31

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The premier name in sustainability events will take place in LEED-certified North Pavilion of New York’s Javits Center; features national and local speakers, workshops, vendors and cultural programming.

nyc_overviewNEW YORK, NY – The nation’s largest and most trusted green living event will kick off its 12th year by bringing the New York City green community together at the Green Festival for the second time. Featured at the weekend-long show will be leaders in the environmental community, including speakers, entrepreneurs and activists as well as an organic beer and wine pavilion and a unique marketplace of more than 300 eco-friendly businesses, featuring the latest and greatest in sustainable products and services.

Held in the LEED-certified North Pavilion of the Jacob Javits Center, Green Festival is the only green event that screens exhibitors for their commitment to sustainability, ecological balance and social justice using co-producer, Green America’s green business standards.

Green Festival will launch its first New York City business-to-business (B2B) Green Trade Day on Friday, April 19, 2013 from 3-7 P.M. at Javits Center North. The afternoon will allow retail and wholesale buyers to conduct business with Green Festival exhibitors before they open its doors to consumers.

NYC Green Festival 2013 Program Highlights:

  • Ford Ride and Drive opportunities
  • Do-It-Yourself Workshops
  • Good Food Stage & cooking demos
  • Green Kid’s Zone
  • Green Jobs and Careers
  • Responsible Investing
  • Green Business Opportunities
  • Renewable Energy
  • Beer and Wine Pavilion
  • Organic Local Food
  • Community Action
  • Sierra Club Green Films
  • Youth Programs
  • Local musicians
  • Keynote speakers

WHERE:        Javits Center North: 655 West 34th Street, New York, NY, 10001

WHEN:           SATURDAY, APRIL 20, 2013: 10:00 A.M. – 6:00 P.M.

SUNDAY, APRIL 21 2013: 11:00 A.M. – 5:00 P.M.

B2B Green Trade Day – FRIDAY, APRIL 19, 2013: 3:00-7:00 P.M.

TICKETS:      Free admission for anyone who rides his or her bike and parks with the bike valet.

$15- 25 for a full weekend pass. Tickets can be purchased online at www.greenfestivals.org  or at the show. All tickets provide access to exhibit floor, workshops, speakers and films.

To exhibit, please call (828) 333-9403 x300. For volunteer opportunities, visit greenfestivals.org/volunteer. 

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Momentum builds for Forward on Climate rally against the Keystone XL pipeline

Jan 31

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Momentum builds for Forward on Climate rally against the Keystone XL pipeline

FOR IMMEDIATE RELEASE

CONTACT: Daniel Kessler, 350.org, dk@350.org, 510-501-1779; Eddie Scher, eddie.scher@sierraclub.org; 415-815-7027

forward_on_climateOAKLAND, CA, January 23, 2013 — Encouraged by President Obama’s comments on climate change at his inauguration and wowed by strong recruitment numbers, opponents of the Keystone XL tar sands pipeline are getting excited for the largest climate rally in US history: Forward on Climate, scheduled for Sunday, February 17 in Washington, DC. (1)

On Monday, at his inauguration, President Obama reaffirmed his commitment to tackling the climate crisis: “We will respond to the threat of climate change, knowing that the failure to do so would betray our children and future generations.”

In response, Bill McKibben, founder or 350.org, said: “We’ll do all we can to help the president realize his goals, and trust he’ll begin by blocking the Keystone XL pipeline, whose approval would make a mockery of his rhetoric.”

Last week two new reports showed that the Keystone XL tar sands pipeline would damage the climate much more than previously thought. A Pembina analysis showed how Keystone XL is an integral part of the industry’s plan to nearly triple tar sands production by 2030 (2); and an Oil Change International report showed that proven tar sands reserves of Canada will yield roughly 5 billion tons of an oil processing byproduct, known as petcoke – enough to fully fuel 111 U.S. coal plants to 2050. (3)

A collection of the country’s top climate scientists last week also sent the president a letter asking him to reject tar sands oil and the Keystone XL pipeline. (4)

This Friday, in an unprecedented unified action among Indigenous Nations, farmers and ranchers, and business and environmental leaders, attendees at the Protect the Sacred event in South Dakota will sign an International Treaty to block the Keystone XL pipeline. (5)

“Obama’s legacy as 44th President of the United States rests squarely on his leadership in the face of the climate crisis,” says Michael Brune, Executive Director of the Sierra Club. “Only the President of the United States has the power to lead an effort on the scale and with the urgency we need to phase out fossil fuels and go all in on clean, renewable energy sources. He can start immediately by rejecting the dangerous Keystone XL pipeline.”

The Forward on Climate rally comes as pressure mounts on the Administration to take strong climate action in the president’s second term. After a year of record heat and drought, calls for action are coming from all over the country. Newspapers such as the New York Times and The Washington Post, and think tanks like the Center for American Progress, are making it plain that the president must act now to avert the worst of effects from global warming.

Frances Beinecke, President, Natural Resources Defense Council: “The President has rightly called America to action against the climate chaos that is sweeping our nation and threatening our future. Now, we’re looking forward to seeing the president’s words turned into action. He can do so by rejecting dirty fuels projects such as the Keystone XL tar sands pipeline and by starting to cut carbon pollution from power plants that are major causes of climate destruction.”

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NOTES:

1. forwardonclimate.com
2. www.pembina.org/pub/2407
3. http://priceofoil.org/2013/01/17/petroleum-coke-the-coal-hiding-in-the-tar-sands/
4. www.350.org/media
5. protectthesacred.org

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Organic? Vegetarian? Vegan? That is the Question

Dec 27

Posted by Karen Ferrel in News | Comments off

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GFSFFood3

When asked, “Why do attend a Festival?” Often than not, people answer, “the food!”
Trying local organic vegan and vegetarian faire that is easy on the wallet, healthy, delicious and good for the soul is one of the best memories you can take home from a festival.

While offering many well-known favorites such as the ever-famous falafel, vegan corn dog and garlic fries, Green Festival explores a variety of cultural approaches to flavor and nutrition that incorporate flavors from nations around the world. The fun exists in trying the best new local restaurants and exploring the possibilities in organic, vegan, vegetarian and raw snacks and meals – all while discovering the fun of growing and creating your own food! What are your favorite organic vegan and vegetarian dishes?

Why Organic?

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Urban Organic Gardener Mike Lieberman once said, “For me, buying organic isn’t a splurge. Buying organic is part of my healthcare.”

According to the Organic Consumers Association, organic food is on average, 25% more nutritious than food products from industrial agriculture, containing a higher level of vitamins, antioxidants and essential minerals. Organic foods are created without the use of pesticides and are not genetically modified. They do not contain additives, preservatives or chemical contaminants. Ideally organic practices aim to maximize sustainable farming methods and utilize resources most efficiently with the highest level of reuse and conservation. (To find out more about organics, visit the Organic Consumers Association).

Lydia of Lydia’s Lovin Foods (a Green Festival food favorite) says: “In order to care for the world, each other and all life forms, there is no other choice than organic. Organic practices support life.”

Why Vegetarian?

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Nutritionally, local organic vegetarian cuisine is fantastic, delicious and leaves attendees feeling energized and focused to shop and learn in the healthiest of ways.

According to the North American Vegetarian Society, “although illness and disease can be caused by many factors, several health problems have been positively linked to a diet high in animal products. Among these are cardiovascular diseases including heart attack and stroke (which are the leading causes of death for both men and women in the United States), diabetes, and certain cancers.” (See NAVS Vegetarian FAQ).

In environmental terms, the land required for raising, the crops required for feeding, the water required for hydrating and the fossil fuels for producing and distributing animal products do not add up to a positive reciprocal benefit for mankind.

In choosing instead to explore the benefits of vegetarian dining, Lydia summarizes it all in describing her tasty faire: “I do not need to claim a life in order for me to live. Raising animals for ourselves is unnecessary, destroys so much land and drains our precious watershed.”

Why Vegan?

GFSFFood

Beyond the path of a vegetarian, embracing a vegan lifestyle takes further steps, resolving not to use any animal product for food, clothing or any other purpose.

According to the Vegan Society, “A balanced vegan diet (also referred to as a ‘plant-based diet’) meets many current healthy eating recommendations such as eating more fruit, vegetables and whole grains and consuming less cholesterol and saturated fat. Balanced vegan diets are often rich in vitamins, antioxidants and fiber, and can decrease the chances of suffering from diseases such as diabetes, heart disease, stroke and some cancers.” (See Why Vegan?) The biggest question surrounding moving to a vegan diet is how to achieve variety while also obtaining all required daily nutrients. Green Festival attendees are pleasantly surprised at every festival to find a multitude of snacks, meals and cooking ideas that have been adapted to fit a vegan diet.

In environmental terms, according to PETA, “raising animals for food requires about as much water as all other water uses combined, even as many areas are experiencing drought conditions. It requires about 300 gallons of water to feed a vegan for a day. It requires about four times as much water to feed a vegetarian and 14 times as much to feed a meat-eater.”

In 2010, a report from the United Nations Environment Programme’s international panel of sustainable resource management stated that “a global shift towards a vegan diet is vital to save the world from hunger, fuel poverty and the worst impacts of climate change” (see June 2, 2010 – The Guardian).

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Nantes and the Pays de la Loire Region of France Committed to Sustainable Development and Marine Renewable Energy

Nov 11

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By Karen Ferrel, Staff Writer

Representatives from the French region, Pays de la Loire and its capital Nantes have been seen walking around this year’s San Francisco Green Festival. The French region is strongly committed to sustainable development and marine renewable energy in particular.

Following the example of Denmark and Germany, France has recently decided to start to convert offshore winds to energy. The coastal region of the Pays de la Loire is a key geographical area for the development of this new industry expected to create 8,000 jobs within 10 years. It hosts the world’s largest offshore wind turbine project.

In addition to existing expertise in the shipbuilding industry, there are already several small and medium-sized businesses actively involved this new market. The region also benefits from relevant training with 77 schools, 6300 students and apprentices specializing in metallurgy and electricity, and 2,000 graduate students in engineering.

Nantes, the Region’s capital, has been nominated the 2013 European Green Capital, following Stockholm and Hamburg. The city has taken a leadership role in alternative transportation, the fight against global warming, water conservation, creating green areas in the heart of the city, and encouraging citizen participation in major public decisions.

By participating in the Green Festival, the team from Nantes intends to make contacts for their own conferences in 2013 that will promote the Green Capital to Europe and to the world: the World Green Infrastructure Congress (September 9-13), the Ecocity conference (September 25-27), the 3rd Annual Conference of the Mexico City Pact (230 cities worldwide including Copenhagen, Dakar, Mexico, engaged in the reduction of greenhouse gas).

Pays de la Loire – Moving for a Life Ahead

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P.L.A.Y.’s Eco-Friendly Products Reduce Your Pet’s Carbon Paw-Print

Nov 8

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Submitted by P.L.A.Y.

In today’s day and age, consumers have an unlimited number of options to purchase green and earth-friendly items. It’s clear that by purchasing natural, organic, and eco-friendly products we’re not only working to preserve our planet but also our personal health. With this movement, consumers are now able to choose eco-friendly pet products as well. From organic pet foods to pet beds made with recycled post-consumer waste, you can help your pets reduce their carbon paw-print. Here are a few great ways for your pup to go green.

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  • Natural shampoos and bath products. Grooming products made from all natural materials are great for the environment and for your pet! By removing dyes, synthetic fragrances, detergent and other chemicals, all-natural shampoos can help pets with irritated skin, allergies, and other health ailments. To top it off, chemicals are kept out of our waterways too.
  • Organic food. Many people don’t realize what actually goes into their dog’s dinner – less expensive dog foods are packed with by-products, inexpensive fillers and preservatives. With the increased rate of pet diabetes and cancers, it’s especially important to pay attention to what your pup is eating. By choosing organic you are helping your pup; live longer, stay within a healthy weight, have fewer diseases, and have a healthier appearance (coat, skin, nails, etc.).

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  •  Eco-friendly bedding. Many pet beds now feature all-natural and earth-friendly materials. At P.L.A.Y., we believe that pet beds can be comfy for pets, stylish for owners AND better for our planet. Our beds feature 100% natural cotton and eco-friendly PlanetFill® filling made from post-consumer recycled plastic bottles. In addition to being super-soft, the filling is hypoallergenic and can also help reduce skin irritation and allergies.
  • Biodegradable waste bags. Dog waste is not only gross; it can be really damaging to the environment and can pose health risks to people and other animals. Part of being a responsible pet owner is cleaning up after them. Using plastic bags from grocery stores is a great way to recycle and reuse, but as we know – plastic isn’t so great. Every year, over 1 trillion plastic bags are thrown into our landfills, and based on scientific research, those bags can take up to 1000 years to break down. The better option? Biodegradable, compostable and even flushable waste bags! Compostable bags can dissolve in as little as 40 days and are made from corn based materials (a renewable and sustainable resource).

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  • Adopt don’t shop. It’s estimated that 5-7 million companion pets end up in a shelter every year. Many of those animals are euthanized due to overcrowding and lack of funding. By adopting a pet, you are saving two lives; the one who has found his forever family, and the one who is taking his place at the shelter. At P.L.A.Y. it’s important for us to help animals in need, so we’ve partnered with the Petfinder Foundation for our Warm Bellies Initiative. For every qualified pet bed purchase, we donate a mat to a homeless pet.

These are just a few ways to live a greener lifestyle with your pet. By choosing eco-friendly products, you (and your dog) can help minimize waste and reduce negative impact on our earth.

Phuong Phillips is the Communications Manager for P.L.A.Y. Pet Lifestyle And You, where they create better pet beds for pets, people and the planet. You can find P.L.A.Y. on Facebook and Twitter.

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Official Pre-Party for Green Festival Weekend, SIIR Concept Launch and Hurricane Sandy Relief

Nov 5

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Launch Green Festival Weekend with Hurricane Sandy Benefit, Celebrating Launch of SIIR Concept, at HUB San Francisco.

SAN FRANCISCO – November 5, 2012 Join SIIR and Green Festival on Friday, November 9th at HUB San Francisco, as they join forces with CraigConnects and Hurricane Sandy Relief agencies to unite the EcoSystem of green, social entrepreneurs and impact funders, for a very special Hurricane Sandy Relief event.  This event will also serve as the Official SF Green Festival pre-party and concept launch of SIIR!

The event was originally planned as the Concept Launch of the Social Innovators & Investors Resource (SIIR) and the Official Pre-Party for the San Francisco Green Festival Weekend.  But, when news of Hurricane Sandy’s devastating effect reached the Bay Area, Carla Mays knew plans had to change.  According to Ms. Mays, “There is no better way for us to support these efforts than to unite the Bay Area Social Innovation and Entrepreneurship EcoSystem than by making a tremendous impact on the lives of our families and friends on the East Coast during their time of need.”

This fun, interactive event is the first time SIIR is uniting innovators and entrepreneurs in arts, education, sustainable food, eco-entertainment, urban and futurism for a unique look into social capital markets.  Event Partners: Bay Area Green Tours, Green Jobs Network, Food Shift, Slow Money, Slow Food, Fair Trade USA and Fair Trade Floral.

All tickets are $20 and include admission to the Green Festival.  All proceeds will go to non-profit disaster relief agencies directly involved with Hurricane Sandy Relief.

For more information about the event or to purchase tickets, visit http://ecosystemparty.eventbrite.com .

Contact: Carla Mays, mays.carla@gmail.com or Call  415-857-8131

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SIIR will be the open resource center serving entrepreneurs, social innovators and impact investors through research, collaboration and fun interactive education-networking events like this one.

HUB San Francisco – 901 Mission St., San Francisco, CA 94103

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Be a Green Attendee at Los Angeles Green Festival with the Burbank Green Alliance

Nov 2

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Jessica Aldridge
Executive Director
Burbank Green Alliance

Take the Zero Waste Attendee Pledge! Burbank Green Alliance wants to help you reduce our waste-print this November 17-18th. Be a Green Attendee by checking-off what you can do:

  • __ Reduce My Footprint! I will bike, carpool, or use public transportation. (If you bike to the event you get in FREE.)
  • __ Bring My Reusable Bag! I will say no to disposable bags.
  • __ Bring My Reusable Water Bottle! I will fill it up at home.
  • __ Bring My Reusable Utensils and Napkins! I will use my own.
  • __ Go Easy On Freebies! I will only take what I will use.
  • __ Save Paper! I will scan business cards on my phone. (There’s an App for that!)
  • __ Shop Smart! I will buy sustainable goods that are locally made, recycled, non-toxic, and/or minimally packaged.
  • __ Bring My Name Badge! I will bring my reusable name badge, so I won’t need to take a new one or I will remember to hand back the one they give me.
  • __ Read the Signs! I will be sure to sort my trash in the appropriate receptacles; if I don’t know, I will ask someone.
  • __ Say Thank You! I will thank vendors for doing their part to be green.
  • __ If you don’t yet own reusable utensils, water bottles, or bags no worries, you can purchase these environmentally friendly items from Green Festival Vendors.

Burbank Green Alliance is proud to be a nonprofit ally and wishes you a fun and sustainable event!

Have a fantastic time!

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Go Green – Drink Loose Tea with Libre and get a Free Month of Online Yoga

Nov 2

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Libre tea Offers Free Month of Online Yoga with Purchase of Loose Leaf Tea Glass at San Francisco Green Festival, Nov 10-11 at the SF Concourse

SAN FRANCISCO – November 2, 2012 This year at San Francisco Green Festival, Libre tea is offering an exciting partnership with My Yoga Online. With every Libre tea glass purchased customers will receive a voucher for one month of free online yoga classes at MyYogaOnline.com.

The portable Libre tea glass is great for every day and an ideal gift for your fave tea lovin’ friends and family. Its unique design includes a glass interior, durable poly exterior and removable stainless steel filter. It’s the eco-friendly and stylish solution for loose leaf tea ‘on the go’ – all BPA-free.

My Yoga Online is passionate about bringing yoga and holistic living to everyone, everywhere. Members have access to one of the largest and most diverse Mind-Body video and article libraries in the global arena. Their top-quality, high-definition videos are online and geared to fit to your needs – wherever you may be.

Be green and be healthy. Enjoy Tea and Yoga – anytime, anywhere.

A terrific gift solution for the health and eco-conscious tea lovers on your list.

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About Libre tea

Libre tea inspires tea moments with environmentally friendly methods and healthy choices for the people and the planet. Libre tea glasses are re-usable thermal containers for enjoying loose leaf tea on the go – unique glass interior, removable stainless steel filter, and stylish design for the loose leaf tea lover.

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Kellygreen Home Exhibits Two California Store Locations at San Francisco Green Festival

Nov 2

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Green Home Goods Company Exhibits in Booth 839 at San Francisco Green Festival

SAN FRANCISCO – November 2, 2012 Kellygreen Home is exhibiting at San Francisco Green Festival, November 10-11 at the SF Concourse Exhibition Center. Kellygreen Home will be located in booth 839, sharing fun and functional home decor.

Kellygreen is all about helping our customers consume with a conscience when it comes to functional, decorative goods for the home, family and everyday lifestyle. We like to think of ourselves as a general mercantile for green home goods and want to make it easy to shop and feel comfortable knowing that each product has been carefully researched and considered, hence our tagline: “High Design / Low Impact”.

Visit Kellygreen at their following store locations:
ECHO PARK 2149 West Sunset Blvd., Los Angeles, CA 90026
SANTA MONICA 2525 Main Street, #102 Santa Monica, CA 90205

Find Kellygreen Home online:
Website
Facebook
Twitter

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