“More people are interested in growing their own food, said Yvonne Savio, manager of the University of California Cooperative Extension Master Gardener Program.
“There is so much more interest in gardening now because of the economy and issues with obesity and diabetes,” she said.
But gardening, Savio noted, is also about being creative and imaginative in reusing what you have. So on Sunday, Savio will discuss how throwaway items can be reused as tools in the garden.”
Growing food and recycling trash into garden tools via LA Times Home