“Mac-n-Mo’s Morselicious Treats were created out of love
Ever since I was a little girl, I have always loved to bake. In fact, I was a Blue Ribbon Prize Winner in the 4-H Food Group in Sacramento, CA.
As an adult, I continued to play with recipes making them healthier and always cutting the sugar in half. After my Dad’s two heart attacks and quadruple bypass surgery in February, 2010, a new challenge presented itself. Baking without SALT! Low sugar and NO salt? How in the world was this possible?
Dad’s operation was successful, and he was discharged with very clear and strict dietary guidelines. To further complicate things, Dad is a diabetic.
Low salt, low fat, low sugar, low cholesterol, no trans fat, more fiber. None of this, some of that. More of this, less of that. You get the picture.
Dad’s new diet proved to be a giant challenge, and he craved baked goods and sweets.
After catching Dad sneaking a Snickers Bar in the laundry room, I knew we were up for a bigger challenge. Keeping him healthy and HAPPY! After confiscating the half eaten Snickers Bar, one Saturday morning, Dad begged me to create a treat that he COULD eat.”
Mac-n-Mo’s, not just a name, it’s a Healthy Treat! via Maura of Mac-n-Mo’s at Go Green America TV.