“Demand is on the rise for organic produce. A survey by theOrganic Trade Association found that sales revenue from organic food in the U.S. had exploded to $25 billion by 2009 – twenty-five times that of 1990.
Organic farmers can’t use the same technology as conventional farmers – like pesticides and genetic engineering – to increase yields. There’s a misconception that they stubbornly shun technology, preferring age-old tradition over modern methods. But it’s not true. These farmers can use their understanding of natural processes – the mating habits of pests, for example – to optimize yields and care for their crops. The surprising results can make you wonder where to draw the line between technology and nature.”
How Do Organic Farmers Use Technology? via Hunter Richards – Triple Pundit