Posts Tagged food

The Permaculture Movement Grows From Underground

“As a way to save the world, digging a ditch next to a hillock of sheep dung would seem to be a modest start. Granted, the ditch was not just a ditch. It was meant to be a “swale,” an earthwork for slowing the flow of water down a slope on a hobby farm in western Wisconsin.

And the trenchers, far from being day laborers, had paid $1,300 to $1,500 for the privilege of working their spades on a cement-skied Tuesday morning in late June.

Fourteen of us had assembled to learn permaculture, a simple system for designing sustainable human settlements, restoring soil, planting year-round food landscapes, conserving water, redirecting the waste stream, forming more companionable communities and, if everything went according to plan, turning the earth’s looming resource crisis into a new age of happiness.”

The Permaculture Movement Grows From Underground via Michael Tortorello – NY Times

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Rooftop Beehives Create Buzz At San Francisco Restaurants

“A good restaurant is always a buzz of activity, but some chefs are taking the concept literally, installing rooftop beehives.

The idea appears to be mainly to give the ailing bee population a boost, something that became a concern with reports of colony collapse disorder a few years back. Though having a ready supply of the sweet stuff for use in the restaurant below is a good thing, too.

“The honey part of it is a bonus,” says Bill Clarke, owner of Mission Beach Cafe, which has four hives on its roof.”

Rooftop Beehives Create Buzz At San Francisco Restaurants via Michelle Lock – Assoc. Press/Huffington Post

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Bad Food? Tax It, and Subsidize Vegetables

“WHAT will it take to get Americans to change our eating habits? The need is indisputable, since heart disease, diabetes and cancer are all in large part caused by the Standard American Diet. (Yes, it’s SAD.)

Though experts increasingly recommend a diet high in plants and low in animal products and processed foods, ours is quite the opposite, and there’s little disagreement that changing it could improve our health and save tens of millions of lives.

And — not inconsequential during the current struggle over deficits and spending — a sane diet could save tens if not hundreds of billions of dollars in health care costs.”

Bad Food? Tax It, and Subsidize Vegetables via Mark Bittman – New York Times

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Consumers Prefer Organic Food, Survey Says

“A new Thomson Reuters poll [pdf] found that the majority (58%) of consumers prefer organic food to conventional food. This preference is particularly strong with those with a higher education, and those of a younger demographic. Sixty-three percent of respondents under age 35 choose organics when possible.”

Consumers Prefer Organic Food, Survey Says via Huffington Post Food

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Vegan Food Trucks Invade Los Angeles

“Food trucks are taking over our cities’ streets, and consumers are rejoicing over the expanding trend. With street food becoming more abundant, it’s exposing us to more culturally diverse eats at cheap prices, and it’s giving us all a chance to branch out and try new foods that “pop up” randomly on our street corners.

While the trend is just hitting cities some cities like Chicago, it’s been going strong in others for some time. In Los Angeles, trendy food trucks have been serving the community for the last few years, and the latest craze in street cuisine is going meatless. Vegetarian and vegan food trucks are invading Los Angeles, and eager consumers are happy to jump on board to support these new businesses. Check out LA’s newest and finest vegan food trucks:”

Vegan Food Trucks Invade Los Angeles via Kimberly Stakal – Health Daily Online

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GreenFest Seattle Recap

“Thanks to the hardcore and curious environmentals who came out to Green Festival Seattle a couple weeks back to visit our booth and discuss the intersection of gay and green. We had 77 sign-ups for our newsletter, along with great ideas and dozens more who already are connected to O4S. Our rainbow flag was flying, showing all the others who passed by on their way to talks on energy, building, food, etc that the LGBTQ community is gaining visibility in the sustainability world. Who doesn’t love that!”

GreenFest Seattle Recap via OUT For Sustainability

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The Green Festival Hits Seattle THIS Weekend!

“AM 1090 wants YOU to go GREEN at the Seattle Green Festival, THIS WEEKEND at Qwest Event Center!

Join AM 1090 & Don Willis Furniture for the Festival at the Qwest Field Event Center THIS  Saturday, May 21, 2011 10am – 7pm & Sunday, May 22, 2011 11am – 6pm! PLUS when you stop by our booth, you can enter to win 2 Natural Cedar Adirondack chairs courtesy of Don Willis Furniture!”

The Green Festival Hits Seattle THIS Weekend! via CBS Seattle

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CONSERVATION: Qwest Center holds 10th annual Green Festival this weekend

“SEATTLE — The Seattle Green Festival, one of the nation’s top sustainability events, will celebrate its 10th anniversary Saturday and Sunday at a new location, Qwest Event Center.

It offers opportunities for community members to meet their favorite authors, actors and community leaders; shop more than 300 eco-friendly exhibitors; participate in educational workshops; enjoy live music and local vegetarian cuisine; and sample organic chocolates, wine and beer.

Ten stages and pavilions will play host to more than 125 educational speakers, including Congressman Dennis Kucinich, Amy Goodman, Jeffrey Smith, John Perkins, Zoe Weil, Dr. David Korten, Dr. Sharif Abdullah and Seattle City Council member Mike O’Brien.”

CONSERVATION: Qwest Center holds 10th annual Green Festival this weekend via Tri-City Herald

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Organic Food Club Inc. Offers "Taste Before You Buy" at Chicago Green Festival

Organic Food Club, Inc., dba Taste-A-Thon has over 35 years experience in the organic and natural food industry.  We have strived to gain exposure in the desirable and highly targeted Green and sustainable market by providing the public with the opportunity to “taste before they buy” (our motto) at mass-marketed events, schools and farmer’s markets.

The Taste-A-Thon concept has been a lively and popular attraction for over twenty-three years.  We are proud of the fact that our booths are consistently busy with people waiting to taste and sample our foods throughout the day.  Taste-A-Thons are located in cities where retail merchants sell the products we sample.  In addition, by handing out product information and coupons, this is a powerful way to increase the retailer’s customer base.

Recently, we have implemented www.OrganicFoodClub.com, an Amazon (online) Store, conveniently organized for an easy accessible shopping experience.  One click and you can select over 30 alphabetized categories, ranging from baby products to sweeteners and syrups, including dips & spreads, snack bars, energy beverages and gluten free cookies, etc. Amazon’s healthy organic product pricing is practically impossible to match due to their massive economies of scale. We urge you to check our low prices and compare to where you buy your healthy organic products now.

Our involvement in the Green Festivals began in 2007 in San Francisco, CA, and we have since participated each year.  This month at the Chicago Green Festival, we will be sampling products from the following companies:

  • Santa Cruz Organic / RW Knudsen (organic juices, sodas, peanut butter, jelly and applesauce);
  • Lisanatti Foods (alternative organic soy and almond-based cheeses);
  • Lifeway Foods (local organic / natural kefir beverages);
  • Follow Your Heart / Earth Island (vegan soy organic cream cheese, salad dressings, mayonnaise, cheeses);
  • Alvarado Street Bakery (organic sprouted variety of breads and bagels);
  • Tiny Mighty Popcorn (organic popcorn);
  • Raw Indulgence (organic fruit and nut snack bars);
  • Food For Life Bakery (organic gluten free english muffins, cereals and veggie burgers);
  • Earth Friendly Products (plant-based household cleaning products);
  • Lundberg Family Farms (organic rice cakes and chips);
  • San-J (organic tamari samples and sauces);
  • Sunshine Burger (organic vegan burgers);
  • Michael Seasons Natural Snacks (organic corn curls and chips);
  • Dr. Kracker (assorted organic flatbread crackers); and
  • Others to come.

Our newest company, Taste Marketing, Inc. dba Organic Produce Box has created a fundraising opportunity for schools, organizations, businesses, or an individual.  This program makes it possible to conveniently purchase certified organic produce that is affordable and fresher than store bought.  We are currently looking for new pickup locations for a minimum of 25 people / families to order these boxes.  Please visit www.organicproducebox.com for more information, or contact 773-331-0260.  Stop by the Taste-A-Thon booth.

Finally, we have aligned our efforts with community action/non-profit organizations such as Farm Aid and the Organic Farming Research Foundation.  It is through their generous donations that we continue to create fundraising campaigns which set us apart from any other consumer direct marketing company.  We are extremely pleased with our donation concept, as it has raised thousands of dollars over the last several years.

For more information contact:

Ed Kugler, Taste-a-thon Founder

tastemarketing@gmail.com

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Seattle Green Festival 2011

We are all in luck to hear that the Green Festival will be returning to Seattle this May! After just wrapping up in San Francisco, the festival will be in Chicago on May 14th and 15th and then come to Seattle on May 21st and 22nd. I attended green weekend last year and was blown away by the amount of exhibitors, knowledge of the speakers, and the interactive booths that were there. If you are looking for something to do in Seattle for a weekend, don’t miss this opportunity.

The Green Festival is a project by Green America and Global Exchange; two incredible organizations aiming to educate the world on Green Living and social justice. Even the festival itself strives to be sustainable. Volunteer workers help attendees sort their trash so that plastics, aluminum, glass, mixed paper and cardboard, electronic waste and compost are all diverted from a landfill and are recycled. In its first year in 2008 the Seattle Green Festival diverted 97% of all its use from the landfill. Now coming back to Seattle for the 10th anniversary of the Festival, participation by attendees is crucial. Here are some things you can to help do while attending the festival;

READ MORE: Seattle Green Festival 2011 via The Chic Ecologist

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