Posts Tagged GMO
“Yesterday, the International Service for the Acquisition of Agri-biotech Applications, a nonprofit organization funded in large part by the biotech industry, issued a new report on the status of genetically modified crops around the world.
The Economist has used ISAAA’s data to make a map showing where in the world GM crops are grown. As you can see, the United States is by far the leader in the field, with 165 million acres (66.8 million hectares) of GM crops under cultivation, an increase of nearly 7 million acres on 2009 levels.”
Feast Your Eyes: The Atlas of Genetically Modified Crops via Nicolla Twilley – GOOD
“If you want to avoid sugar, aspartame, trans-fats, MSG, or just about anything else, you read the label. If you want to avoid G.M.O.’s — genetically modified organisms — you’re out of luck. They’re not listed. You could, until now, simply buy organic foods, which by law can’t contain more than 5 percent G.M.O.’s. Now, however, even that may not work.
In the last three weeks, the U.S. Department of Agriculture has approved three new kinds of genetically engineered (G.E.) foods: alfalfa (which becomes hay), a type of corn grown to produce ethanol), and sugar beets. And the approval by the Food and Drug Administration of a super-fast-growing salmon — the first genetically modified animal to be sold in the U.S., but probably not the last — may not be far behind.”
Why Aren’t G.M.O. Foods Labeled? via Mark Bittman – NY Times
“Yesterday, Agriculture Secretary Tom Vilsack officially approved the unregulated planting of Monsanto’s genetically engineered alfalfa. In a move that will undoubtedly set a precedent for what comes next (namely, the question of whether or not to deregulate GE sugarbeets) Vilsack did nothing more, and nothing less than obliterate our choice as organic consumers to be assured that we are avoiding genetically modified organisms in our food.”
What the Deregulation of Genetically Engineered Alfalfa Means for Organic Consumers via Colleen Vanderlinden – Treehugger
“While visiting a seed corn dealer’s demonstration plots in Iowa last fall, Dr. Don Huber walked passed a soybean field and noticed a distinct line separating severely diseased yellowing soybeans on the right from healthy green plants on the left (see photo). The yellow section was suffering from Sudden Death Syndrome (SDS), a serious plant disease that ravaged the Midwest in 2009 and ’10, driving down yields and profits. Something had caused that area of soybeans to be highly susceptible and Don had a good idea what it was.”
Monsanto’s Roundup Triggers Over 40 Plant Diseases and Endangers Human and Animal Health via Jeffrey Smith – Institute for Responsible Technology