Posts Tagged local food

Oxfam Makes a Difference in Supporting International Food Aid – Leading the Way to a More Sustainable Food Sytem

Written by Oxfam

For many people, buying local makes sense. Whether the goal is reducing your carbon footprint, eating fresher food, or simply supporting the local economy, buying local can be a powerfully cost-efficient way to make an impact. Congress should apply the same logic to saving lives by buying international food aid locally.

Recklessly, current law doesn’t provide the option. Nearly all food aid, used in times of emergency to save lives around the world, must first be purchased from large agribusinesses. Then, it must be shipped overseas on preferred vessels often arriving weeks or months after it is needed. When the food eventually arrives, up to 32% of taxpayer’s initial investment is already lost due to markups and unnecessary overhead costs.

Unnecessary because unlike the US, other food aid donor countries don’t have American red tape and regulations so they are able to get the best possible return on their investments. If a disaster strikes in the north of country where food is available in the south, it’s purchased there. If that’s not an option, another close source is found. The food gets there faster, it costs less, more lives are saved, and an investment has been made in local agriculture that’s proven to reduce the risk of future famine in the region. Buying local makes sense.

Congress has an opportunity to expand the local and regional purchasing of food aid this spring.  The US Senate has already taken the first steps to make this possible in the draft 2012 Farm Bill. Click here to learn more and add your voice to the thousands asking Congress to buy local.

Fixing food aid is just one part of  Oxfam America’s GROW campaign to build a better food system. Nearly one billion, or one in seven, people are hungry because of unjust distribution of land, water, and trading opportunities. The situation will worsen as population grows to nine billion by 2050. We urgently need a food system that sustainably feeds a growing population and empowers poor people to earn a living, feed their families, and thrive.

You can make a difference with Oxfam America. As a leading international poverty relief and development organization working in over 90 countries, our mission is to create lasting solutions to poverty and injustice. There are opportunities to get involved on our website or on the ground doing grassroots advocacy with Oxfam Action Corps Chicago.

Working with partner organizations and individuals like you around the world, we will GROW a fair food system for today and tomorrow.

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Green Festival 2011 Offers Organics, Innovations, and much, much more

The 2011 Green Festival took place this past weekend at the Qwest Field Events Center in Seattle, bringing with it a host of innovations and green products, as well as some truly energizing and eye-opening speakers. If you missed the event, don’t worry – there are more Green Festivals to come later this year, including stops in New York, Los Angeles and San Francisco, so be sure to check their website for future dates and tickets.

The Seattle festival was as energetic and illuminating as fans of the annual event have come to expect, with attractions ranging from local gardening advice to national environmental campaigns – via the samples at the organic chocolate tables, naturally. The two-day festival also offered a small beer and wine garden for the responsible adults, while the food options included a host of vegetarian delights, including felafel, burritos, and meat-free sausages.

Green Festival 2011 Offers Organics, Innovations, and much, much more via Dan Coxon – Seattle CultureMob

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Celebrate “Spring” with me next weekend at Green Festival!

“Hopefully the weather will be nicer next weekend for the Green Festival, the nation’s largest green consumer living event. This two day eco-extravaganza features over 300 environmentally-friendly vendors, educational workshops, live music, local vegetarian cuisine, and organic wine and beer. I’m hoping to get some good ideas on how I can improve my ecological footprint and of course, I want to eat some great food!! I am definitely going to check out the organic cooking demonstrations. Corey and our friends Heather and Josh are coming too so stay tuned for pics from the event! Let me know if you are going to be there! I will be attending on Sunday.”

Celebrate “Spring” with me next weekend at Green Festival! via Dishin’ About Nutrition

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Rainbow Grocery: Getting Bigger Without Going Mainstream

This natural cooperative has evolved from a small shop run by the local ashram to a Bay Area destination for food lovers, who are drawn by the locally grown produce, exceptional cheese counter and the vast collection of bulk foods. Read how the co-op stays true to its original principles.”

Rainbow Grocery: Getting Bigger Without Going Mainstream via Janet Fletcher at Specialty Food Magazine

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