Green Festival Speakers
President of Seattle Chefs Collaborative, Chef Caswell understands the importance of the farmerchef connection at Emmer, his new restaurant slated to open in spring of 2009 in the South Lake Union neighborhood. As executive chef of Stumbling Goat Bistro for the past three years, Chef Caswell was able to introduce Seattle diners to local, delicious, seasonal cooking. As president of Seattle Chefs Collaborative, he strives to educate diners, chefs and coproducers about issues of sustainability. For Chef Caswell, supporting local farms means altering menus to accommodate what is seasonal and locally available.