Testimonials

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Green Festival Speakers

Alex Forsythe

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Alex Forsythe has been a demo chef for the Culinary Institute of America. Currently, Chef Forsythe is re-creating the world-famous “Joy of Cooking” author Irma Rombauer’s 1939 cookbook, Streamlined Cooking.  He offers innovative healthy cookery demos that recognize the foods from the past, are in the present, and continue toward the future.