Green Festival Speakers
Lane Gold is a Los Angeles-based vegan chef who believes the food you eat can and should be healthy, sustainable and delicious. As a personal chef and catering business owner, she has served conscientious meals all over Southern California to a widely varied clientele from inner-city children to rock stars. Her specialty is homestyle vegan food from creamy mac and "cheese" to spicy pad Thai wraps, with an emphasis on seasonal and local foods. Lane is the author of Vegan Junk Food 225 Sinful Snacks That Are Good For The Soul No Meat, No Dairy, Lots Of Love.