Green Festival Speakers

Lee Greene



Lee Greene founded The Scrumptious Pantry when she lived in Italy, managing a biodynamic vineyard. Inspired by the variety of regional foods and how fiercely each town and region insisted on the uniqueness of their vegetables, fruits and recipes, in 2008 she embarked to create a brand for delicious foods with a sense of place. Today, The Scrumptious Pantry works closely with sustainable family farms in the Midwest, California and Italy to package food products, which celebrate the quality of the ingredients and the culinary heritage of the region - and which allow you to prepare a tasty meal from scratch without spending all day in the kitchen.