Green Festival Speakers
Kassia Perpich oversees Right Bite, the award-winning sustainable seafood program at John G. Shedd Aquarium. She works closely with Chicago’s culinary community to build demand for seafood that is caught or farmed in environmentally-friendly ways. Passionate about sustainable food production, Kassia also brings her expertise to a number of like-minded organizations, volunteering with Slow Food Chicago, the Green Chicago Restaurant Coalition, and the Conservation Alliance for Seafood Solutions. She earned a Master’s degree in public policy from Indiana University.